Armed with an Economics degree from UCL and experience as a Management Consultant at Arthur Andersen, he blends commercial insight with real-world hustle. In 2015, he founded The Fat Pizza, growing it from one Essex kitchen into an international franchise across the UK, Dubai, Malta, India, and Africa. Known for its 24-inch “Size Matters” pizza and industry-leading tech stack, The Fat Pizza is a brand built on fresh dough, fast delivery, and community heart. Sunny’s philosophy is simple: “Technology scales a brand – but people build it”.

His clients benefit from his forthright and challenging views based on data-driven insights into what’s going on in the world of restaurant delivery, knowledge of the up and coming concepts and companies, and informed opinions about investment opportunities, He is one of the authors of theDelivery.World newsletter, and contributing International Editor of Food On Demand. He regularly speaks at conferences worldwide and his views are sought by television, radio, and the press. He is the author of “Restaurants also sell food” – published in London, Toronto and Chicago.

Having previously owned the NRB hospitality exhibition and helped launch Restaurant magazine, Thom is currently the restaurant critic for Manchester’s Finest, a trustee of the Tim Bacon Foundation.